Le junk
Emilie Baltz is a New York City foodie and designer who grew up in a home without junk food. Her mother was French, and considered fruit wedges to be the snack of choice. Heathen. Like a like of kids...
View ArticleSweet success
Mark Haub, I want to shake your hand. Or perhaps you’d prefer a snack cake. Thanks to the research you conducted at Kansas State University — Go Wildcats — there is now empirical evidence that weight...
View ArticleMaking do
I had to settle for a vending machine lunch today. The clock simply ran out. Full disclosure: this is not a hardship for me. I like junk food a bit too much. But as I get older, I have a harder time...
View ArticleTopping tip
I read a great article today — How to Turn Your Favorite Snack Food into Seasoning The author recommends buying a cheap grinder at your local grocery store — perhaps when buying salt or pepper — and...
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